Ash, Kip & Luttsy

Have you ever wondered what really goes on behind the scenes at your favorite restaurant? This week's Caller of the Week exposes some shocking industry secrets that may make you think twice before ordering eggs at a cafe.Kylie calls in to reveal how some breakfast places actually prepare scrambled eggs - and it's not pretty. She admits that around 80% of the cafes she's worked at pre-mix raw eggs in a blender, strain them, and then cook them for service. While efficient, this unappetizing method strips the eggs of their fresh, fluffy texture.Later in the episode, the hosts chat about feeling threatened as their teenage sons begin to surpass them in strength and size. Ash still clings to his title as the "alpha" through feats like bench pressing more weight than his 21 year old. But he knows his days as the strongest are numbered.Other highlights include:3:24 - Ash recaps seeing comedian Mark Normand live and trying to sneak his son into the sold-out show.8:15 - The hosts discuss the absurd backlash against Sy