Jj Virgin Lifestyle Show

I'm on a mission to bust the myths about red meat that have been circulating for decades. Contrary to what you've been told, lean grass-fed beef might be exactly what you need for aging powerfully, especially after 40. As a recovering vegan, I've discovered firsthand how quality red meat provides essential nutrients that combat muscle loss (starting at 30, we lose 3-8% per decade!), boost energy, and support bone health. The secret lies in the branched-chain amino acids, iron, B12, and zinc found abundantly in grass-fed beef—nutrients that are critical for combating fatigue, maintaining cognitive function, and supporting hormonal balance during perimenopause and beyond. What you'll learn: The crucial difference between processed meats and grass-fed, grass-finished beef How red meat helps combat age-related muscle loss (sarcopenia) in women 40+ The unique nutrients in quality beef that support energy, bone health, and metabolism Why grass-fed beef contains beneficial CLA that supports fat loss and smaller