Hearsay With Cathy Lewis

For decades Americans have relied on the opinion of their local newspaper's professional food critic when choosing where to dine. While many still turn to the pros, lots of people are also checking in with websites like yelp, urbanspoon and chowhound that house diner reviews before heading out to dinner. Today we'll talk with our resident foodie Patrick Evans-Hylton of Hampton Roads Magazine and Todd Kliman, Food and Wine Editor and food critic for The Washingtonian magazine, about the growing numbers of critics among us.