Rnz: Afternoons With Jesse Mulligan
Food: Treacle-cured Salmon with a Cucumber and Herb Salsa
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:08:58
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Sinopse
Chef Martin Bosley shares his method for creating a mouthwatering cured salmon. He also offers expert tips on getting those pesky bones out.
