Organic Gardener Podcast

I’m so excited because is gonna energize us and it’s Sunday January 6th and I just talked with Lindsey Jean Hard yesterday who wrote the book Cooking With Scraps! Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals Hi everyone! I’m glad you got a chance to talk to Lindsay Jean and I interviewed her and it was really valuable. I have the cookbook in hand! Today, I want to share what I am up to in this transition the holidays I’ve been making things like polenta And craving cooling herbs mint cilantro coconut! Shredded coconut and coconut milk recognizing my body’s wanting to cool off from the inflammatory foods of the holidays! IDK if anyone is experiencing that. I can totally relate except in a different sense. I was really good during the holidays, it’s more of an after the holidays problem. I went home, had a great  holiday with my family! I hadn’t been the four of us, my parents and my brother and I, and especially with my brother