Organic Gardener Podcast

Andrea Catherine introduced me to Lindsay Jean Hard who wrote Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals something I’m super passionate about and learning about. She blogs at this place called Food52, which I love reading and I get their emails it’s always exciting! I was just reading somewhere about broccoli stems were even more nutritious then the florets maybe we’re gonna learn more about nutrition too! Well, i don’t necessarily have a nutrition background but there is a lot to be said as far as nutrients and great things in the peels and things that we tend to discard a lot! There’s benefits to not throwing our scraps away!  Oh year I was loving he sugar peels looked awesome because I’m always trying to get more fruit and fiber in my diet and I think there’s a lot of fiber in the peel right? Tell us a little about yourself. My path to where I am now has been an interesting one Like you said I got my masters in Urban Planning