Organic Gardener Podcast

So I frequently refer to myself as the Organic Eater, but I don't often talk about the cooking I do. This fall I made plum salsa, tomato salsa, tomato sauce, a delicious squash soup and a fantastic apple pie filling.Plum SalsaI can't believe I don't have a picture of the plum salsa, but I do have a picture of the tree from July 21, 2020. I got the recipe from the Delish site from a post of 12 best plum recipes.Soy Ginger Plum Salsa Yum!I didn't have any fresh ginger, but I did have a container of crystalized ginger I had been adding bits of to my granola. And when it marinated in the salsa, it became all soft and added the perfect sweetness to the salsa.The fun part was I actually had jalapeno peppers which I usually don't have but they were leftover from the tomato salsa I made in September. I had one lime, and the first batch I made I didn't have cilantro but I got some the next day because that is key.I also used Bragg's aminos for soy sauce in the first batch I made and that was a big mistake. I don't hav