Overnight With Michael Mclaren

Clinton is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easyrecipes. This week Sarah whips up :Turmeric satay rice bowl   Feeds 2 Time: 35 minutes½ cup brown rice1¼ cups water1 eggplant, cut into bite-sized chunks¼ green cabbage, cut into large pieces3 Tbsp cooking oil1 tsp sea saltTurmeric satay2 Tbsp peanut butter2 Tbsp tamari or soy sauce1 Tbsp freshly grated ginger1 garlic clove, crushed and finely chopped1 tsp sesame oil1 tsp ground turmeric1 tsp apple cider vinegar½ tsp sea saltWater to loosen1 avocado, cut into chunks¼ cup chopped fresh herbs¼ cup peanuts, roasted and choppedMethodPreheat the oven to 200°C.Put the brown rice and water in a pot and bring to the boil.Reduce to a simmer and cook for 20-25 minutes, or until all the water has been absorbed. Remove from the heat.Place the eggplant, cabbage, cooking oil and salt on a baking tray and toss together. Bake for 15 minutes. Then remove the c