Rural Roots Canada

How do low-quality forages affect animal efficiency and enteric methane emissions?  That's the question a student at the University of Guelph has some answers to. Madeline McLennan is studying at the University of Guelph in the Department of Animal Biosciences, focusing on beef nutrition and physiology. Her primary focus right now is on the impact of low-quality forages. For more on this story go to RuralRootsCanada.com