Jearlyn Steele

Highlight: Creating a Space to Re-Learn About Food

Informações:

Sinopse

Have you heard of the Indigenous Food Lab over at Minneapolis' Midtown Global Market?  This newer, award-winning space is introducing many to foods popular among Native cultures.  Dawn Drouillard, culinary director at the Food Lab, explains how this became a reality and what we can expect next from this space?