Stuff You Missed In History Class
Anne Byrn: Baking in the American South
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:37:46
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Sinopse
Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.See omnystudio.com/listener for privacy information.
