Ara City Radio
What's right: improved way to produce chocolate
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:03:04
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Sinopse
Food scientists in Switzerland have figured out how to make chocolate using the entire cooca fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar.