Mulligan Stew With Terry David Mulligan

I’ve had the distinct pleasure to host and produce Tasting Room Radio for 17 years. Most weeks we consider featuring some of those stories on the podcast but music, arts and music history seem to carry the day. These two interviews deserve to be featured because they tell the story of the current state of the BC wine industry. The Okanagan has been burned by summer fires and choked by summer smoke, blocked by road closures at the peak of the summer season, deep frozen by two successive winters and disappointingly shunned by liquor governing bodies in Alberta. All the while the BC wine industry is making better and better wines. So it all feels like three steps forward and two back Kimberly Hundertmark, the GM of Okanagan Wine Festivals brings great news. Right now, they are kicking off the Spring Wine Festival all over the Okanagan Valley. It’s an amazing collection of events. Huge gatherings like 2024 BC Top 50 and the Wine of the Year. The TASTE series, carefully curated in locations North and South, the N