Stuff You Missed In History Class

This episode was recorded (mostly) live at the AC Hotel Los Angeles South Bay, where we talked about Collinses, the Bees Knees, and a man who is iconic in bartending history. Research: Brown, Jared, and Anistatia Miller. “Is the Bee’s Knees Cocktail Making a Comeback?” Imbibe Live. Feb. 22, 2022. https://live.imbibe.com/en-gb/blog/spirits-and-cocktails/bees-knees-cocktail-comeback.html “The Gourd Club.” New York Times. May 10, 1878. https://timesmachine.nytimes.com/timesmachine/1878/05/10/80682606.pdf?pdf_redirect=true&ip=0 Garrett, Dylan. “Tom Collins.” Liquor.com. Sept. 5, 2023. https://www.liquor.com/recipes/tom-collins-2/#:~:text=The%20Tom%20Collins%20is%20basically,essentially%20a%20gin%2Dsour%20spritz. Grimes, William. “The Bartender Who Started It All.” New York Times. Oct. 31, 2007. https://www.nytimes.com/2007/10/31/dining/31cock.html Grimes, William. “CRITIC'S NOTEBOOK; Shaken, Stirred or Mixed, The Gilded Age Lives Again.” March 26, 2003. https://www.nytimes.com/2003/03/26/dining/critic-s-note