Grattan Institute

Salt is sneaking into Australian diets, worsening our health outcomes from salt-related diseases. And while Australia has a target to reduce salt intake by 30 per cent by 2030, our food policies lag behind other countries. But are our diets just a matter of personal responsibility? Or does the government have a greater role to play in reducing salt in our diets? Listen to Peter Breadon, Health Program Director, Lachlan Fox, Associate discuss Grattan’s latest report, Sneaky salt: How Australia can shake its salt habit. Hosted by Kat Clay. Read the report: https://grattan.edu.au/report/sneaky-salt/