Franchise Today

Paul Damico grew up on Long Island, in New York. He holds 3 degrees in culinary and restaurant management including a Doctorate of Business Administration in Restaurant, Food, and Beverage Management from Johnson and Wales University. Paul began the first 14 years of his career working for the Host Marriott organization, working on travel plazas and airport development, before getting into the more traditional side of the restaurant business many years later.  He has had a spectacular career leading up to his most recent assignment, but as he will explain, it hasn’t all been roses. But in his present role as President of Fuzzy’s Taco Shop, this 3X Undercover Boss is all fired up fired up and excited to take this emerging brand nationwide.