Conservation Connection

Can seaweed revolutionize our food industry? This episode, join us on a journey into the world of sustainable seaweed farming, exploring its immense potential for revolutionizing food systems and addressing environmental challenges. Our guest Sachi Singh is the founder and CEO of Rootless, and she shares her journey of transitioning from climate philanthropy to starting her company which is dedicated to promoting seaweed consumption. Sachi passionately highlights the incredible health benefits of seaweed, its rich history, and its unique role in regenerative agriculture. We look at the future of seaweed, from innovative seaweed-based recipes to the critical need for sustainable supply chains and consumer engagement. Listen in to learn how seaweed could be a game-changer in our quest for a healthier planet. Want to make your own Seaweed French 75? Here's Sachi's recipe: 2 parts seaweed based gin, 1 part lime juice, 1 part kombu simple syrup, 1/2 teaspoon of saline solution, 4 drops of sesame oil. Com