Stuff You Missed In History Class

The desire to replicate natural effervescence led a lot of people to try to figure out how to carbonate water. But Jacob Schweppe was able to achieve brand recognition and establish a company that has endured despite early setbacks. Research: Burros, Marian. “Carbonated Water: More Than a Matter of Taste.” New York Times. April 27, 1983. https://www.nytimes.com/1983/04/27/garden/carbonated-water-more-than-a-matter-of-taste.html Donovan, Tristan. “Fizz: How Soda Shook Up the World.” Chicago Review Press. 2013. Simmons, Douglas A. “Schweppes: The First 200 Years.” Acropolis Books. 1983. “Joseph Priestley.” Science History Institute Museum and Library. https://www.chemheritage.org/education/scientific-biographies/joseph-priestley/ Laskow, Sarah. “The Great Soda-water Shake Up.” The Atlantic. Oct. 1, 2014. https://www.theatlantic.com/technology/archive/2014/10/the-great-soda-water-shake-up/380932/ McCloughlin, Thomas. “Lost and Found: The Nooth Aparatus.” Volume 45, Issues 1–2. 2021,  https://doi.org/10.1016/j.e