The Paddison Podcast
Cooking Meat Compounds Associated With Rheumatoid Arthritis Development
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:05:54
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A study shows the chemical compounds in the smell of cooking meat are associated with the development of Rheumatoid Arthritis. For the transcription and for more helpful information visit http://www.rheumatoidsolutions.com
