Table Talk

The use of cannabidiol, or CBD, in food and drink is booming in the UK.  CBD-infused drinks, ice cream, functional snack bars - you name it - have helped the sector to astronomical growth in recent years.  In 2021, the sector saw sales worth £690m. But with that growth have come some questions.  In this episode of the Table Talk podcast, Stefan Gates is joined by two experts who can tackle some of the most pressing issues around CBD.  Clinical lecturer, Dr Mikael Sodergren, explains how the supplement works, and addresses some of the "mystique" and "anecdotal claims" that surround it. Lawyer, Sarah Ellson, sets out the dos and don'ts when making claims about products containing CBD, and addresses the surprisingly complicated question of whether or not it's legal to produce it in the UK. Sarah also raises significant questions about whether the regulatory system is working. Dr Mikael Sodergren, Imperial College, London Mikael Sodergren MBChB, DIC, PhD, FRCS is a Senior Clinical Lecture