Table Talk

The traditional foods we love often have regional differences that make them unique. For example, the cheddar cheese you buy from your local supermarket may have a completely different flavour profile from the one you’d find in a sandwich in a pub in Ireland. These subtle differences can greatly impact our enjoyment of food, and flavour experts are applying this knowledge to create innovative and delicious plant-based dairy to meet a growing consumer demand. Joining us to explain how are the experts from Edlong, a global flavour house with offices around the world. With over 100 years of experience in the dairy market, and over four decades of plant-based dairy expertise, they’re perfectly positioned to explain how regional nuances and flavours can affect our enjoyment of plant-based dairy products. We’ll discuss all aspects of plant-based cheese, and host Stefan Gates gets the chance to sample some of the products and flavours they’ve developed. Join the conversation on Table Talk. About our guests Ju