Table Talk

163: The road to net zero: how can the food industry reach it?

Informações:

Sinopse

The UK Government has committed to going 'net zero' by 2050. In practice this means getting rid of as many emissions as we produce. This can be achieved through removing harmful emissions as much as possible and in the instances where we still rely on fossil fuels, offsetting the emissions we produce. In the second of a series of podcasts focused on net zero, we rejoin the Food and Drink Federation to hear about the roadmap they've published that shows the food and drink industry could hit net zero by 2050, and find out how this will impact manufacturers. Joining host Stefan Gates once again is Emma Piercy, Head of Climate Change & Energy Policy - FDF, and this time we also speak to Matt Loose, Chief Executive & Founder, Canopy Consulting. Join us to hear the scope of the challenge ahead, how it creates opportunities for food brands, and what the government needs to do to help support food and drink brands on their journey to net zero. About our guests Emma Piercy, Head of Climate Change & Ene