Table Talk

In this new series we get personal with the people behind the brands, with the debut episode focusing on Beau’s Gelato. We join Co-Founder and CEO Joseph Eyre to find out how two partners with no previous experience in the food industry, one with a background in nursing the other in finance, came to start an award winning plant-based gelato brand. We discuss what made them take the plunge and start a business in an industry that was so alien to them, what fuels their passion and what comes next as they scale their brand. Join the conversation on Table Talk. About Beau’s Gelato Beau’s Gelato was born out of our shared passion for travel, discovery and – most importantly – great food. Prior to setting up Beau’s we travelled extensively, searching high and low for vegan dishes that were good enough to write home about. Along the way, we were lucky enough to meet many incredible artisans doing amazing things with vegan ingredients. Inspired, we decided we would go back and craft our own contribution to t