Table Talk

In the battle against food waste, increasing the shelf-life of products is one weapon we have at our disposal. The latest figures suggest we still produce around 143kg of waste per person per year in the UK.  But many traditional methods of increasing shelf-life don’t fit with consumer concerns about healthy eating – additives, salt, sugar and fat just aren’t on trend. And those manufacturers keen to have as clean a label as possible aren’t generally shouting from the rooftops about the presence of Nisin or Trisodium Phosphate. Join the Millbo Masterclass: How to deliver product longevity in the clean label way In this episode of the Table Talk podcast, made in partnership with Millbo, we look at one potential solution to the conundrum. Millbo says X-tra Guard can increase shelf-life by around six days and, crucially, it is made entirely from Rowan berries. That means it ticks the box when it comes to having a clean label. Find out how the company found the solution, how they negotiat