Table Talk

How can the food industry innovate to meet the demands and challenges it's facing, and do so in an efficient way? The answer, according to Tetra Pak: Partnerships, partnerships, and more partnerships. There are all kinds of issues that need to be tackled, not least the question of sustainability. In this episode of the Food Matters Live Podcast, we shine a light on a small company that says it's found a solution to a big problem, and how it's working with a big company to get that solution out into the world. EnginZyme takes waste materials from food processing and uses enzymes to transform that material into useful, sustainable, and natural added-value products. The company says its method requires less energy and leads to far less waste than conventional methods. Join our complimentary webinar:  Climate optimism – shifting the narrative on climate change Featuring Anne Therese Gennari in partnership with Tetra Pak But it is expensive work and EnginZyme isn't primarily a food comp