Table Talk

In the last few years there’s been a growing interest in food and drink products that claim to improve gut health. Research has been booming and, on the Food Matters Live Podcast, we have spoken to some of the world’s leading experts, exploring connections between our gut, what we eat, and our physical and mental health.    In this episode we explore the many different ways the food and nutrition industry is tapping into this market.  It is already a large territory to navigate, around every corner there’s a new probiotic. So which avenues are most beneficial for our individual health, and for developing a business? We take a look at some of the latest trends; fermentation, grain-based foods, and yoghurts spring to mind. But what else is out there? Which parts of the world are most interested in products that claim to promote gut health? Which demographics are fuelling the rapid rise? And how can consumers protect themselves from potentially dubious claims? Listen to the full episode for som