Mulligan Stew With Terry David Mulligan

Christopher Waters has been writing about wine for two decades. He is the wine and spirits columnist at The Globe and Mail, education director of IWEG Drinks Academy and a WSET certified instructor at the Cool Climate Oenology and Viticulture Institute, Brock University. For 21 years, he was the editor/co-founder of Canada's largest circulation wine publication, VINES, and author of the nationally syndicated column, Waters & Wine. An internationally recognized wine judge.  Chris has developed and conducted masterclasses and seminars and moderated panels for organizations, such as The Wine Marketing Association of Ontario, Wines of British Columbia, Wines of Chile, Wines of Germany and Wines of South Africa. That’s what the bio says. Here’s what it didn’t tell you. Anyone with a passionate interest in all things wine has always sought out the wine column in The Globe and Mail. It has a history of getting the facts and figures right.  With not a whiff of hype anywhere, the column becomes a tutorial that can