Table Talk

The plant-based market is absolutely booming, with more and more consumers choosing plant-based foods and meat alternatives as they look to reduce their impact on the climate and improve their health. While the taste and texture of plant-based products has come on leaps and bounds in the past few years, is it still a barrier to some consumers who might make flexitarian choices otherwise? In this podcast we join the plant-based experts from Barentz, an ingredients company supplying plant based ingredients for plant based product concepts, to find out how brands can improve texture and taste of their products. What innovations are available for producers, and why is texture so important to our overall enjoyment of food? Host Stefan Gates is joined by Tracey Sanderson, Managing Director, Sensory Dimensions, Mariano Vasconcellos, Technical Director – Food, Barentz and Angela Whitney, Area Manager, Barentz to explore our senses and how they impact the popularity of plant-based products. Join the conversation on T