Table Talk

"I see my job as being the guardian of COOK's values and purpose," says the company's Co-CEO, Rosie Brown. "To make sure that everybody in COOK is living the values that were set out when he started the business." It is clear from listening to Rosie that the way COOK does business is just as important to her as making a profit, if not more so. In this episode of the Career Conversations podcast series, she tells us how she ended up co-running the hugely popular frozen meals company. She tells host Elisa Roche she started life wanting to be a nurse, then moved into the political world, before deciding to join her brother Ed at COOK. Ed founded the business and Rosie joined three years later. They also work with another of their brothers. "We've always got on," she says. "I think it helps that Ed and I share values and have been completely united in our vision for COOK, not just in what we want to achieve but how we want to get there." Listen to the full episode to find out why Rosie believes business ca