Table Talk

UK households still waste 4.5m tonnes of food a year that could be eaten, in fact the majority (71%) of edible food waste in the UK happens in the home. To succeed in reducing food waste, the public need to be engaged and motivated to reduce their own waste. Could encouraging behavioural change and providing access to pioneering apps like Olio be essential tools to create this social movement? Joining host Stefan Gates are David Hall, Founder & Executive Director, Behaviour Change, and Tessa Clarke, Co-founder & CEO, Olio to share their viewpoints on what needs to happen for consumers to reduce the amount of food they waste. About our panel David Hall, Founder & Executive Director, Behaviour Change During a thirteen-year career in advertising, David created a series of step-changing campaigns; his multi award-winning strategy for Skoda helped transform perceptions of a car that had long been the butt of jokes. In 2006, David became International Campaign Director at The Climate Group, working