Table Talk

The UK Government National Food Strategy, led by Henry Dimbleby the founder of restaurant chain Leon, has submitted a set of recommendations to help the nation become healthier, reduce obesity and become more sustainable. Will the strategy form the foundation of a healthier future? Or do we need to look deeper at key issues that face our dysfunctional food system? The Table Talk Podcast has spoken to the leading voices in the country to find out how we can fix our broken food system, and build a secure future. In this episode we look back to conversations with Tim Lang, Professor of Food Policy at City University London’s Centre for Food Policy, Jo Churchill MP, Parliamentary Under Secretary of State for Prevention, Public Health and Primary Care, Chris Venables, Head of Politics, Green Alliance and Dr Michael Clark, Researcher, Nuffield Department of Population Health, University of Oxford to discuss the scale of the problems the UK faces, what the government proposes to do to fix them, and whether meat and