Table Talk

"I feel privileged to be occupying a role... where you get to be emersed in all the brand love," says Micah Douglas, Content and Community Manager at Tony's Chocolonely. Micah has only be in the role for two-and-a-half years but he can't speak highly enough of the place. In this episode of the Career Conversations podcast series, he reveals all about how he ended up working for at the chocolate company. He says he didn't initially see himself working in the food industry: "It's been a pretty winding path, food never seemed like the obvious choice to me." Tony's Chocolonely is going on tour - find out where and when In fact, Micah initially got into events marketing, something he studied at Bournemouth University. But after doing a work placement at Mr Lee's Pure Foods, he realised it was the sector for him. He was eventually drawn to the lights of London and, despite still being relatively inexperienced, he took a huge gamble.  He quit his jobs, "probably a bit too prematurely," he sa