Table Talk

"Rice for breakfast is absolutely standard," says James Forsyth, Performance Chef for elite cycling team the INEOS Grenadiers. That's just one of the many, slightly odd, things he has to think about as part of his role. His job is to prepare meals for all members of the cycling team, as they compete at major events such as the Tour de France. So much thought goes into what the athletes eat and it varies depending on what role the individual cyclist has within the team. One thing is for certain, a lot of food needs to be consumed to make sure the riders are fit and ready to compete at the very top level. "It's about the volume of what they eat at each mealtime," James tells Elisa Roche in this episode of the Career Conversations podcast series. "Each meal would probably equate to around six or seven meals." The INEOS Grenadiers, formerly known as Team Sky, are one of the most successful cycling teams of recent years. Geraint Thomas, who won the Tour de France in 2018, currently rides for t