Faith Middleton Food Schmooze

Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, use them with store-bought doughs and frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of Pure Delicious, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a drop-dead gorgeous Lemon Blueberry Coffee Cake. Plus, Alex Province pours a $19 sparkling rosé. It’s a bottle of pure joy. Go ahead. Frosé like everyone else on the planet. This is the time. Aired: August 4, 2016 Photo: Janine/flickr, creative commonsSupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.