Faith Middleton Food Schmooze

Perfect Omelets—Savory and Sweet, And a Local Wine We Love

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Sinopse

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay. Plus, omelet expert John E. Finn joins the party with recipes for savory—and sweet—omelets. That’s right: Chocolate Soufflé Omelet. You’ve got to try it.  Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.