The Doctor's Farmacy With Mark Hyman, M.d.

It’s time we stopped thinking about the way we eat only in terms of our health—we need to recognize the global impact of food. We need to eat in a way that combines good science with common sense. We need to not just include our health in the equation but also the biodiversity of the planet and our ability to grow food for future generations. So how do we do that? We’ve all been told we should go vegan to save the planet, but even if you don’t eat animals conventional agriculture kills 7 billion animals a year through habitat destruction. Not to mention, massive amounts of greenhouse gases are emitted to produce processed soy foods even if you completely avoid beef. Then people preach Paleo or keto but eat lots of factory-farmed meat, which also produces massive amounts of greenhouse gases, and is not something you want to put in your body.  Our food system is fundamentally flawed. That’s why I wrote my new book Food Fix that just hit shelves yesterday! To share all the solutions for creating a food system th

U.S. taxpayers are footing the bill for the growing of processed foods (through agricultural subsidies for the raw materials of processed food—namely wheat, corn, and soy), and for providing the poor quality processed food and soda to the poor (through our food stamps program). Yet the federal government has repeatedly denied cities and states the right to enact basic policy reform measures, despite evidence to show that incentivizing healthy food and disincentivizing unhealthy food has been proven effective.  And it is not just bureaucrats who have opposed policy change. Many anti-hunger groups and national food banks, like the Food Research Action Center, or FRAC, have used their political influence to resist efforts to ban sugary drinks from the food stamp program, or SNAP.  In this mini-epissode, Dr. Hyman examines three government agencies that are promoting unhealthy foods and how a change in food policy could shift our health and the health of our communities and planet. Learn more in Dr. Hyman's new b

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on Impact Theory with Tom Bilyeu. Watch Impact Theory at https://www.youtube.com/tombilyeu *** Mark Hyman on Why You Need to Examine Your Entire Health History to Heal Properly | Health Theory  Impact Theory with Tom Bilyeu   Functional medicine aims to uncover the laws of biology, treats the human body as an ecosystem, and is about creating health, not just curing illness. Mark Hyman is one of the foremost practitioners of functional medicine, one of its earliest advocates, and is certainly one of its best spokesmen. On this episode of Health Theory with Tom Bilyeu, Mark Hyman explains the rationale behind functional medicine and describes its most important features. He also gives detailed advice on improving the diet, talks about what it means to say that food is information, and discusses the connection between the body, mind, gut and brain.    Get a copy of Mark's new book "Foo

Sales are going down for soda and processed food in the US and Europe, but they're dramatically rising in Asia, Africa, Latin America, and the Middle East, and it's not by accident. It's by design.  The globalization of our processed industrial food has allowed Big Food and Big Agriculture to flood the world with disease causing products. Food companies are transforming local diets, uprooting healthy traditional foods that people have been eating for centuries, and replacing them with ultra-processed frankenfoods. It's a huge problem.  Dr. Hyman dives in to the topic of globalized junk food and much more in this mini-episode. You can also learn more about these topics in Dr. Hyman's new book, Food Fix. www.foodfixbook.com

The way we grow food now is destroying our ability to grow it in the future. And the way we’re growing it now is making us sicker and more broke than ever before. Food is our #1 killer, even more so than smoking and guns.Our government supports the overproduction of the top crops for processed foods—corn, soy, and wheat—and Big Food reaps the benefits by turning them into sugary, starchy, highly addictive foods that cause chronic diseases. Diseases that are killing us and could be prevented. This all comes down to our food system. The way food is grown, transported, processed, consumed, and wasted in our country is contributing to these problems and so much more—especially some of our most urgent ones like climate change. That’s why I wrote my new book Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet—One Bite at a Time. And today on The Doctor’s Farmacy I’m excited to trade places and be the interviewee with my good friend, business partner, and host of The Broken Brain Podcast,

Money is corrupting science, our government’s food policies, and the media. So where is this money coming from? There is a multi-trillion dollar global food industry that is growing, processing, manufacturing, marketing, and serving food like substances that are making us sick and fat. They are cheap to make and rake in big profits for ”Big Food” which is furiously promoting false science. And many of the nutrition myths that are prevalent today were spread like propaganda by the food industry. Taxpayers are footing the bill for the growing of processed foods (through agricultural subsidies for the raw materials of processed food—namely wheat, corn, and soy), and for providing the poor quality processed food and soda to the poor (through our food stamps program). Then, we also pay for the costs of obesity and chronic disease caused by that food through Medicaid and Medicare. Not to mention the costs of soil degradation, depletion of our water supplies, climate change, and the widespread damage to humans and e

Tapping into our own intuition can be extremely powerful when it comes to creating our optimal health. It is a tool available to each of us, any time of day, any day of the week—we just have to take the time to listen and be willing to dig deeper. We are all unique when it comes to the precise ingredients we need to create health and at the end of the day, your body is the smartest doctor in the room—it will tell you what works and what doesn’t—if you simply observe and listen. Dr. Hyman explored this topic in interviews with Dr. Cynthia Li and Dr. Andrea Pennington. Dr. Cynthia Li received her medical degree from the University of Texas Southwestern Medical Center in Dallas. She’s practiced as an internist in many settings, including Kaiser Permanente Medical Center, San Francisco General Hospital, and St. Anthony Medical Clinic serving the homeless. She currently has a private practice in Berkeley, CA and recently published her first book, Brave New Medicine: A Doctor’s Unconventional Path to Healing Her Au

Fish is one of the most nutritious food sources on the planet, especially when it comes to protein. But I’m usually scared to eat it. That’s because some seafood is at risk for toxicity that can harm our health, not to mention certain aquaculture methods are contributing to declining populations and even the acidification of our oceans. It’s not all bad, but it is complex. There are several important things we should think about in order to reap the health benefits from fish and act as environmental stewards at the same time.  To better understand seafood I sat down to talk with Paul Greenberg for this week’s episode of The Doctor’s Farmacy. Paul is the bestselling author of Four Fish, American Catch, and The Omega Principle. A regular contributor to the New York Times and many other publications, Mr. Greenberg is the writer-in-residence at the Safina Center, a Pew Fellow in Marine Conservation and the recipient of a James Beard Award for Writing and Literature. He appears frequently on American and internati

What is the true cost of what we’re eating to society, humans, to our natural resources, our natural capital and economies?
 Looking past sticker price, what is the cost when we consider the benefit or burden that food has on your health, our environment, our climate, our farmworkers, the economy, and so much more. ⁣ ⁣ Our food system drives the production of processed food which is the biggest killer on the planet, killing 11 million people a year. The biggest expenditure of the U.S. government is Medicare, and the Medicare trust fund is projected to run out of money by 2025 from dealing with the chronic illnesses caused by our food. ⁣ ⁣ Our food system is also causing a loss of biodiversity, which is essential to growing nutritious food. Conventional farming practices that rely on agricultural chemical inputs, over-tilling, nitrogen fertilizers, monoculture, deforestation, and more, contribute to a massive loss of biological diversity on the planet.⁣ In fact, we’re currently experiencing the most extreme lo

Regenerative farming takes a clear approach to agriculture, in that it’s not just about sustaining the land in its current state, it’s about bringing it back to its original, vibrant state. This creates greater biodiversity, more nutrients, stronger soils, and healthier food. Regenerative farming encompasses numerous practices that benefit the soil in which crops are being farmed. It is about being minimally invasive and supporting natural symbiotic relationships, so that bacteria in the soil, grazing cattle, and everything in between, are working together. In this mini-episode, Dr. Hyman sits down with Miriam Horn as she shares the story of a midwest soil farmer who is using regenerative practices to restore his land back to its original Prairie state. Miriam Horn works at the Environmental Defense Fund and is a New York Times best-selling author. Her books include, Rebels in White Gloves, Coming of Age with Hillary's Class, Wellesley '69, Earth: The Sequel, The Race to Reinvent Energy Stop Global Warming, w

You are the creator of your mind, body, and universe. Our experience of the world, our identity, and our physical reality are based on our learned perceptions. But when we get aware of our own awareness and ask ourselves some important questions, we can break down false beliefs of our own experience in this life to end suffering and find infinite joy and possibility. If this sounds pretty deep, it is. But as my guest on this week’s episode of The Doctor’s Farmacy explains it can actually be quite simple.  Dr. Deepak Chopra is the founder of The Chopra Foundation, a non-profit entity for research on wellbeing and humanitarianism, and Chopra Global, a modern-day health company at the intersection of science and spirituality, is a world-renowned pioneer in integrative medicine and personal transformation. Chopra is a Clinical Professor of Family Medicine and Public Health at the University of California, San Diego. He is the author of over 89 books translated into over forty-three languages, including numerous N

Our children’s future is threatened by an achievement gap caused in large part by their inability to learn on a diet of processed foods and sugar served in schools.⁣⁣ ⁣ We are feeding our kids a diet that is making them anti-social in their behavior, promoting trouble focusing/ADD, and resulting not only in significant weight gain and health issues, but also in depression and mental health issues. ⁣ ⁣ Most schools now only have deep fryers and microwaves and serve up industrial food-like-substances prepared by corporations, not by humans. Food companies also target children and minorities with billions in marketing of the worst “foods”. We must put a stop to this. ⁣⁣ ⁣⁣ Dr. Hyman talks about this issue and how how we can change the health of our children, ourselves, and our planet in his new book, Food Fix, out February 25. FoodFixBook.com

We all deal with trauma at some point in life, but the good news is we can address it and come out stronger using the right tools. Since trauma is kept in both the mind and body, it makes sense that modalities that tap into the mind-body connection are successful to produce long-lasting healing. In this mini-episode Dr. Hyman is joined by world-renowned expert in using mind-body medicine to heal depression, anxiety, and psychological trauma, Jim Gordon, to discuss how trauma affects the gut and why nutrition is part of his trauma-healing protocol to help the entire body heal.  Dr. Jim Gordon is the author of The Transformation: Discovering Wholeness and Healing After Trauma and is a Harvard educated psychiatrist and a world-renowned expert in using mind-body medicine to heal depression, anxiety, and psychological trauma. He has worked with traumatized children and families in Bosnia, Gaza, Haiti, post-9/11 New York, and Parkland, among many other areas across the world facing tragedy and trauma. Dr. Gordon al

We’re living in a more divisive time than ever before. I’m not just talking about politics—we’re at aggressive odds over everything from diet (vegan versus Paleo) to sports and we’re even seeing an escalation in road rage. There’s actually a reason this is happening. We’re disconnected. Social media is actually isolating us; we ignore the importance of sleep and nature; stress is at epidemic proportions. These lifestyle disconnects cause structural and functional disconnects in the brain that lead to more divisive and angry behavior. Our ability to make good decisions pretty much goes out the window. But it’s not too late to reverse these negative effects. I was so excited to sit down with my good friends Drs. David and Austin Perlmutter on The Doctor’s Farmacy to talk about these modern challenges and how we can detox the brain to restore better decision making and overall health.  Dr. David Perlmutter is a Board-Certified Neurologist. His books have been published in 34 languages and include the #1 New York

Imagine if there was a virus that killed 11 million people a year. There would be a global effort to eradicate it. Yet, this is what bad food is doing to us, and no one is sounding the alarm. In this mini-episode of The Doctor's Farmacy, Dr. Hyman explains how corruption in the food industry and our dietary guidelines contributed to our current mess and what we can do about it. Learn more at foodfixbook.com.

For decades we were taught there was no stopping cognitive and physical decline, now we know it’s possible to maintain a youthful brain and body into old age using accessible means. Given the right conditions, you can continue to thrive well into old age. In fact, the personality trait of “openness to experience” was a major predictor of good physical activity at age 75, because of a willingness to participate in athletics and try new things. That means, no matter what age you are now, keeping an open and adventurous mind and trying new types of movement in your own routine can help you stay active and healthy as you get older. In this minisode, Dr. Hyman speaks with brain health experts Dr. Marwan Sabbagh and Dr. Daniel Amen, and age management medicine expert Dr. George Shapiro about the tools available to each of us to promote optimal health at any age. Dr. Sabbagh is a board-certified neurologist and considered one of the leading experts in Alzheimer’s and dementia. He is on the editorial board for the Jo

Despite what conventional medicine has told us, type 1 diabetes is not a sentence for a heavy reliance on insulin. For many people, a diet that carefully monitors carb intake can dramatically reduce blood sugar swings and reduce the amount of insulin needed.  Keto (or the ketogenic diet) has gotten a lot of buzz lately, and this fat-heavy very low-carb approach to eating is showing some promise for diabetics and many other metabolic diseases as well. With that being said, there is no perfect diet for everyone, and each person needs to find what works best for them. One of my guests on this week’s Doctor’s Farmacy podcast, Dr. Carrie Diulus, has found vegan keto is the best approach for managing her type 1 diabetes and maintaining a healthy weight. We’re also joined by Dr. Ethan Weiss, who’s been steadily in ketosis for about 2 years using a plant-heavy, mostly pescatarian keto approach. This episode is brought to you by Thrive Market and SomniFix.  Thrive Market has made it so easy for me to stay healthy, eve

Wendell Berry said, "To be interested in food but not in food production is clearly absurd." We need to revolutionize the food system completely. We have as system that fuels destruction, not only of our own health, but the health of the planet and animals. ⁣⁣ ⁣⁣ My new book, Food Fix, both defines the problems and maps out the policies, business innovations and grass roots solutions. And what we can each do to improve our health and the health of our communities and the planet. ⁣⁣ I cannot cure obesity and diabetes in my office. It is cured on the farm, in the grocery store, in the restaurant, in our kitchens, schools, workplaces, and faith based communities. ⁣⁣This book will show you how. If you care about your health and the health of your community and the planet, visit foodfixbook.com.

There are so many angles we need to look at with gut health and they can tell us an amazing amount of information about the rest of the body. Our gut bacteria regulate many of our bodily functions, from creating vitamins to controlling our immune system, our brain function and of course, our metabolism and weight. They are critical to our long-term health. In this mini-episode Dr. Hyman explores the role of the gut microbiome and how best to feed it with his colleagues at The UltraWellness Center. Dr. Todd LePine, Dr. George Papanicolaou, and Dr. Elizabeth Boham. Dr. Todd LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s goal is to help patients achieve vitality through focusing on optimal aging, bio-detoxification, functional gast

Nobody wants to name the problem, but let’s call it what it is: social injustice is part of our healthcare system. Black and Hispanic people are far more likely to get sick and die from the 10 leading causes of death due to a range of factors, including lack of access and discrimination in our healthcare system and policies. When you consider that most treatments and drugs are only tested on white males, it’s clear we’re ignoring the unique wellness needs of so many other populations. And the result of these disparities gets passed down through generations. We need to work on solutions now. This week on The Doctor’s Farmacy I sat down with Dr. Charles Modlin, Dr. Leonor Osorio, and Tawny Jones from Cleveland Clinic to talk about these issues and ways to create a new multi-cultural dynamic in healthcare.  Dr. Charles Modlin is a Kidney Transplant Surgeon, Urologist, Executive Director of Minority Health, and the Cleveland Clinic Physician Lead for Public Health. He founded and directs Cleveland Clinic’s Minori