Informações:
Sinopse
Milling, Mashing, Fermenting, Distilling, Maturation, Proofing & Bottling is just the start of the story.We dive into some pretty technical topics on distillation each episode. While we cant promise there will be no math we will get to the processes and science behind craft distilling. We also talk with an industry professional about their thoughts and approach to each episodes topic. That is the distillers, brewers, warehouse men, engineers, and architects that get it done day in and day out. We get to the processes and science behind craft distilling.
Episódios
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The Proof You Need
12/09/2017 Duração: 57minAdam Spiegel from the Sonoma County Distilling Company is interviewed about making old school whiskey in wine country. The sources of error and methods for proofing spirits are discussed along with various ways to overcome them.
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Milling It Over
06/09/2017 Duração: 53minJody Thorpe from Dancing Pines in Loveland, CO is interviewed to talk about their process. The methods for milling grain at craft distilleries is discussed including when to use pre-milled, flaked or whole grains.
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Sustaining Momentum
29/08/2017 Duração: 58minWe talk with Karen Hoskins about the evolution of her distillery - Montanya Rum - in Crested Butte, CO and how her passionate commitment to sustainability manifests in daily operations. Later in the episode we talk a bit about green building and process technologies that can be built into a distilling facility.
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You Only Still Twice
22/08/2017 Duração: 01h04minWe talk with Chip Tate about his new venture Tate & Company Distillery and the pot stills he is creating on-site - designing them, fabricating them, and using them. Later in the episode we talk about the anatomy of a pot still.
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Barrels of Fun
15/08/2017 Duração: 50minWe talk with Henric Molin from Spirit of Hven about the history of his destination distillery with a B&B that developed an analytics laboratory and later a spirits consultancy to help distillers create safer and better products while increasing yields. Later in the episode we have a 10,000 foot overview on barrels and the chemical reactions that occur during aging.
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The Cooler
08/08/2017 Duração: 01h52sWe interview Jason Barrett from Black Button Distillery about his big new project, distillery experiments and special production processes for some of their unique product lineup. We also dive into a technical topic: calculating cooling needs in a distillery.
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The Still Life
01/08/2017 Duração: 55minThe Still Life w/ John McKee from Headframe Spirits in Butte, MT
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The Cleaners
01/08/2017 Duração: 54minThe Cleaners w/ Mike Rasmussen from Painted Stave in Smyrna, DE.
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Gleaming Scales
01/08/2017 Duração: 57minGleaming Scales w/ Lukas Smith of Cotton & Reed in Washington, DC.