Fisher Link

On this week’s episode we talk with Senior Director of Undergraduate Career Management Margie Bogenschutz. Margie gives tips on interviewing, career fairs and more.

On the first episode of season two for Fisher Link, Ohio State student and entrepreneur David Butcher joins the podcast. David describes his experience founding his own restaurant while being a student.

On the final episode of our first season we welcome David Trimm, the current CIO of Wendy’s Restaurants. David discusses his experience working for Hilton, Hertz, Coca-Cola and now the fast food chain, while also giving his thoughts on the industry today.

On this week’s episode we have John Lavange, the former Drum Major for the Ohio State University Marching Band and current Fourth-Year student in the Fisher College of Business. John discusses his time as a student on campus and whats to come after graduation

This week’s episode of FisherLink features local business owner and restauranteur Scott Elsworth, the owner of Three’s Above High, Too’s Spirits Under High, and Barrel on High. He provides insight on his experiences and his impact around Ohio State’s campus.

On this episode of Fisher Link, we follow Fisher Undergraduate and MBA alumna Mariah Scott as she recounts her journey from a student at Ohio State to her career at Ernst & Young.

On this episode of Fisher Link presented by Fisher Ink, Brent and Paige sit down with Anil Makhija, the current Dean of the Fisher College of Business at Ohio State University, to discuss his experiences in the role and the state of the college.

The debut episode of Fisher Link includes special guest Ty Shepfer, Senior Lecturer and Head of the Honors Cohort at The Ohio State University - Fisher College of Business, he discusses his experiences in the corporate and academic world with our hosts Brent and Paige.