Purdue Dairy Digest

Learn about consumer labeling and decision making from Melissa McKendrie, a graduate student at Purdue University.

In this week's episode Dr. Tamilee Nennich discusses "Year of Dairy Cows' at the Indiana State Fair.

Tana Dennis, a dairy science PhD Graduate student at Purdue University, discusses how heat stress can affect dairy calves and how to mitigate this situation.

This week Dr. Nennich discusses how a dairyman needs to cope with a drought situation.

Join Dr. Mike Shutz and Dr. Tamilee Nennich as they review the first 100 Purdue Dairy Digest Podcasts.

Happy Independence Day!!

Melissa McKendree, a graduate student at Purdue University, discusses yogurt and ice cream purchases by consumers.

Find out about the changes in the new Indiana CFO and CAFO rules from Dr. Tamilee Nennich

Learn about fluid milk purchasing trends by consumers from Melissa McKendree, a graduate student at Purdue University.

Melissa McKendree, a graduate student at Purdue University, will talk about consumer views on dairy product attributes.

The Dairy Digest hopes you had a happy Memorial Day. We will return with news, and management tips for your dairy operation next week.

In this installment of the Dairy Digest Melissa McKendree, discusses getting to know you consumers and how they use your products.

Ashley Steuer, a student at Purdue University, talks about the importance of giving calves water.

Jackson Troxell, a student at Purdue University gives us an insight into why body condition scoring is important in the dairy industry.

Dr. Tamilee Nennich updates us on a study showing that feeding milk to dairy calves aids in their performance.

In today's Dairy Digest, John McMillan, a graduate student in Purdue's Agronomy department gives up the lowdown on how forage maturity affects the quality of your forages.

Dr. Mike Schutz is celebrating a very important milestone in the dairy business this week. It is the 150th anniversary of Pasteurization!

In today's Dairy Digest, Dr. Mike Schutz discusses milk's freezing point and why it is important to every dairy producer.

Danielle Haynes, a senior Animal Sciences student at Purdue University discusses the advantages and disadvantages of automatic calf feeders.

John McMillan, a graduate student at Purdue University, talks about lignin and BMR hybrids.