Ale Of A Time

In a very Melbourne-centric episode, we are talking Good Beer Week with one of the co-founders and speak to Exit Brewery and Blackman's brewery about their events for the week, as well as the other goings on at the breweries.  Hosted on Acast. See acast.com/privacy for more information.

This week we chat Dan Dainton, the founder and brewer from Dainton Family Brewery bout his new (still to be built) brewery, contract brewing as well as safety lessons in the brewhouse. In addition we have news from all around the country, from SA, to WA, to Qld... ok, most of the country. Hosted on Acast. See acast.com/privacy for more information.

We spoke to Mike from Panhead in NZ about brewing beers in Australia, and his approach to beer, brewing and branding. Because it's a bonus, no show notes. You just have to listen. Hosted on Acast. See acast.com/privacy for more information.

This week we spoke to Angus from Smoothbeard Mead about his launch, plans and product. Coming out of the wine region of Coonawarra SA he has launched an easy drinking sparkling mead. We also spoke about some news, including the Stone Brewing Co launch, discussed the Budweiser commercial and Thrillist Gose article. Also Craft Beer Rising, NZ Beer Collective and a host of other things. A. HOST. Hosted on Acast. See acast.com/privacy for more information.

Dave and i were lucky enough to spend 20 minutes chatting to the Brewmaster of Stone Brewing Co all about their beers and plans. A really fun but informative chat with Mitch. Hosted on Acast. See acast.com/privacy for more information.

First 'sode of 2015, we drink two grisettes and show we don't know what "spelt" is. We also talk about the Local Taphouse Hottest 100 Beers for 2015 and recap our saison blind tasting. The results will shock you. SHOCK. Hosted on Acast. See acast.com/privacy for more information.

Our yearly wrap of all things 2014. We drank some mead, got some great SA news from a listener then wrapped up our entire year with our favourite breweries, beers, events, and take a stab at what breweries to look out for and what trends to watch. We would love your take on the year past and the year ahead. Contact details and full shownotes at http://aleofatime.com/. Hosted on Acast. See acast.com/privacy for more information.

We spoke to James Smith, known as the Crafty Pint, he is one of the founders of Melbourne's Good Beer Week, recently published author, founder of Australia's "craft beer rising" and busy family man. We find out how and why he started the Crafty Pint website and got some insight into both Good Beer Week 2015 and Craft Beer Rising.Full show notes here:http://wp.me/p1biTa-Z7 Hosted on Acast. See acast.com/privacy for more information.

We spoke to Dave from Mountain Goat. We discussed recent media attention for good beer, the CBIA awards, then spoke about about the goings on at the brewery, learned about their Australian tours, barrel ageing and the challenges of being one of Australia's pioneers of good beer. We have to apologise for the audio in this one, one of the microphones was having some clipping issues which we fixed up as best we could.  Hosted on Acast. See acast.com/privacy for more information.

We spoke to Matt Houghton from Boatrocker Brewery in Braeside (Melbourne). We spoke about their beers both new and old, their barrel program, what goes into a sour beer and got great insight into starting a brewery. We also learned how Matt got started and discussed Belgian beers, Guinness, German beers and heaps of other interesting things. Full show notes: http://aleofatime.com/2014/11/01/podcast-sode-25-matt-from-boatrocker/ Hosted on Acast. See acast.com/privacy for more information.

We spoke to Michael Fairbrother from Moonlight Meadery, and spoke all things mead, how it’s made, a short history and even got a great insight into the future of meads. In addition, we got to taste a sample of his range. Our reactions are genuine and we were both fairly surprised about how delicious the meads were.Full show notes: http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode we talk to Brian from Redwood Distribution who looks after distribution for Lost Coast, Eel River, Mad River, Kooinda and Prickly Moses beers. Firstly we discussed Founder's expanding in the USA and distribution between the US and Australia. As well as some Oktoberfest discussion, Good Beer Week, and some great chat with Brian about the history, present and future of Redwood. Full show notes here:http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

Luke and Dave are back in the studio again, with no guest today. Just some banter about some new beer things happening. We also ask for you to tell us your news and what you know about mead. Luke also outs himself as having some terrible taste in music. You'll have to listen to find out just how bad it gets.Full shownotes here: http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode sees Dave flying solo at the ANHC dinner, but fortunately finds good company in Jeff Wyant (event MC), Sam Slaney (Thunder Road Brewery), Steve Henderson (Brewcult), Brendan Sheldrick (Rosetta restaurant), Simon Haylock (Red Hill Brewery) and Ian Morgan (3 Ravens). Some excellent discussion about homebrewing, the Australian National Homebrewing Conference, beer and food matching, and a whole lot more. Things get a little loud and boozy by the end, but that's all part of the fun.Full shownotes: http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

After Beervana, Luke spoke with Jos who is one half of the Garage Project out of Wellington NZ. We got into why they do what they do, how they approach their beers, how they approach collaborations, their branding and how they approach festivals. We also discuss Beervana, the Road to Beervana, Wellington and the relationship between Australia and New Zealand in the beer world. Full shownotes at http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

In a special two interview show recorded during Beervana in Wellington, Luke speaks to Kelly Ryan from the Fork and Brewer, Darren Robinson from Doctor's Orders, and James Smith of the Crafty Pint. Lots of chat about what Kelly is up to and the famous beers he has brewed. Also Darren has new packaged beers coming out and James has a new book out. Some good conversation about Wellington, Beervana and NZ and Australian beer. Hosted on Acast. See acast.com/privacy for more information.

Luke and Dave discuss IPA day and it's ilk. We discussed IPA further and what constitutes an IPA and what names mean on beer labels. We also discussed reviewing and critiquing beers. Our main discussion was about sexism in beer labels and what might constitute something sexist (in our eyes). Lots of beers mentioned and some were had. It's a long episode but worth the journey.Full show notes here: http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we talked about Crown Golden Ale, Stone's new indiegogo campaign and were joined by Kirrily Waldhorn, the Beer Diva. We discussed how she became the Beer Diva, her new project "Beer Style", and all things sartorial and stylish... in relation to beer. Dave and I got some great fashion tips - that we will definitely use... probably.Full shownotes here. Hosted on Acast. See acast.com/privacy for more information.

We spoke to Jayne Lewis, one half of Two Birds Brewing who have just opened their brewery and brewery tasting room in Melbourne's west. We discussed their beer, brand, venue, contract brewing, and the beers themselves. Jayne is also the president of the Australian Pink Boots Society; and we discussed getting females involved in drinking and making beer.  We also got a sneak peak on their new beer. You'll have to listen to find out what that is... unless it's out when you read this.http://www.twobirdsbrewing.com.au/https://www.facebook.com/PinkBootsSocietyAustraliaFull shownotes at http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we had some spilt beer, techinical difficulties and a lot of fun with Chris and Brendan of Boneyard brewing. A great chat covering beer and food, homebrewing, Berliner Weisse, branding, and their future plans for Boneyard.Full show notes can be found at http://aleofatime.com/ Hosted on Acast. See acast.com/privacy for more information.