Nutrition Facts With Dr. Greger

Some personal care products may contain lead and intestines, potentially infected with mad cow disease.

That tall glass of milk may contain a virus that causes leukemia.

Today we learn about the health benefits of peanut butter, discover how to increase our life expectancy and look at cancer causing contaminants in medication and meat.

This shape shifting vegetable has a very different nutritional profile depending on which kind you serve and how you serve it.

They’re full of fiber, rich in vitamins and minerals. And how you cook them matters.

Vitamin C has a benefit that may surprise you

Flipping the switch on a better lifestyle.

This kind of meth causes cancer tumors to grow.

We haven’t discovered the fountain of youth, but we have found a very busy hormone that may hold a key to longer life.

You may never look at a hot dog the same way again.

On a scale of 1 to 10, would you say you get a good score?

It’s possible to design the right diet, but is it useful?

Today, on the NutritionFacts Podcast, Dr. Greger answers your questions on a wide range of topics, while getting in his steps on his trusty treadmill.

Many foods, drugs and beverages can disrupt the integrity of our intestinal barrier.

And when we say “extreme”—we mean it.

Today, on the NutritionFacts Podcast, we hear how to fight the hallmarks of cancer with food and lifestyle.

Caloric restriction has its charms for many people. It also has a dizzying array of side effects.

Today, on the NutritionFacts Podcast, we explore foods that enhance male sexuality and fertility.

Fifty million people suffer from arthritis. Here are some ways to control the symptoms.

Today, on the NutritionFacts Podcast, we discover some of the health benefits of eating onions.