Best Possible Taste With Sharon Noonan
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 314:38:19
- Mais informações
Informações:
Sinopse
Food and Drink Radio Show with Sharon Noonan sponsored by TheTaste.ie, voted Ireland's best on line digital food and drink magazine.Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable. Happy listening and Bon Appetit!
Episódios
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25 April 2017
25/04/2017 Duração: 55minSharon Noonan visits Sonas Healthfood Shop in the heart of Newcastle West to talk to Rosemarie Bennis about spring cleaning the body. Congratulations go out to Keith Mahon from the Taste.ie on being the number 1 food/drink journalist in Ireland by the #MurrayTweetIndex and Keith has details about a competition with BMW to win a year of FREE dining! Stephen Cunneen provides an insight into his craft beer business, Treaty City Brewery, ahead of the Bank of Ireland Food Series event on Wednesday 26 April which focuses on the growing sector of Irish craft breweries and distilleries. Laura Ryan, Head of Communications and Marketing at Limerick City & County Council, has all the details about the Riverfest programme of events taking place over the bank holiday weekend.
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18 April 2017
19/04/2017 Duração: 30minCathy Curran from the National Dairy Council is on Skype with details about the #CheeseUpYourLife competition where the lucky winners will enjoy a trip to Tuscany. There's another chance to hear about the Food 4 Thought event taking place on Wednesday 26 April 2017 at IT Tralee, Co Kerry.
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11 April 2017
18/04/2017 Duração: 56minIn this episode of Best Possible Taste, wine expert Ron Forrestal of Forrestal Wine Merchants, joins Sharon in the studio to discuss wines from Italy. Trevis L Gleason stops off in Newcastle West for a coffee and talk about his memoir, Chef Interrupted. In Limerick, John Doyle from the Bank of Ireland, reveals details about the new #BOIFoodSeries that will takes place in the BOI Workbench over the coming months.
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4 April 2017
05/04/2017 Duração: 52minIn this Best Possible Taste podcast Sharon Noonan meets Artie Clifford, founder and chair of the Blas na hEireann, at the Bank of Ireland Food Series, to talk about the 2017 Irish Food Awards. She travels to Limerick to find out from Sarah Evans how visitors to the city can enjoy a tour by horse and carriage. And a call by Skype to the Brian McLernon at the recently refurbished Manor House on Rathlin Island reveals what attracts visitors to the island.
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28 March 2017
28/03/2017 Duração: 45minSharon Noonan travels to Derry City for the Legenderry Food Festival and talks to: Julie & Kevin Hickey, Tamnagh Foods Ian Orr, Browns' Restaurants Melanie Harty, Harty's Hot Jellies Thomas Hughes, Lisnamulligan Farm Barry O Brien, Ballyriff Buffalo Siobhan Reilly, the Giddy Box
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21 March 2017
22/03/2017 Duração: 53minSharon Noonan travels to IT Tralee to talk about food photography with Siobhan Murphy and the Food 4 Thought event taking place on 26 April with TJ O Connor. A SKYPE call to Caroline Gray, Editor of Easyfood Magazine, provides an insight into the latest issue.
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14 March 2017
14/03/2017 Duração: 53minSharon Noonan travels to Blacklion in Co Cavan to meet chef Neven Maguire at MacNean House. She visits the Limerick Urban Coop to meet Deirdre MacMahon and Brendan O Brien and find out about this year's Wise Traditions Conference. Jonathan McDowell is on Skype to talk about his on line artisan food company - Indiefude.com
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7 March 2017
07/03/2017 Duração: 48minThis podcast of Best Possible Taste features Skype* interviews with: The Irish Queen of Japanese cooking, Fiona Uyema; Julie Coker Graham from Philadelphia Visitor and Convention Bureau shares the city's culinary attributes; Louise Brosnan, chef de partie at Idas in Dingle and chef mentor on the Apprentice Chef Programme reveals what it was like to do a stage at Deane's Eipic in Belfast with Ireland's only Michelin Star female chef, Danni Barry. *Sound quality may be affected in some instances.
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28 February 2017
28/02/2017 Duração: 56minClare Scanlan joins Sharon in studio to talk about her journey since being a leader on the 2016 season of RTE's Operation Transformation and shares details about the Remembering Niamh & Darra fundraiser in aid of CRY which takes place on Saturday 28 April 2017. On visit to Sonas Healthfood in the heart of Newcastle West, we get women's health advice from proprietor, Rosemarie Bennis. Dromcollogher's Ian Cahill is on Skype to reveal what it's like to be a participant on the Bord Bia Marketing Fellowship Programme with the UCD Michael Smurfit Business Graduate School.
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21 Februrary 2017
22/02/2017 Duração: 53minTheresa Storey from the Green Apron joins Sharon Noonan in studio to talk about her upcoming series of foraging talks and walks. Chef Mark Doe reflects on the success to date of the Apprentice Programme for secondary school students and its plans for the future. A visit to Chez le Fab Café in Limerick City is an opportunity to enjoy music, fashion and canine conversation with Lesley Anne Liddane.
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14 February 2017
14/02/2017 Duração: 53minWine merchant, Ron Forrestal, is in studio to discuss wines from France. Rebecca Cronin has details about the 2017 Ballymaloe Litfest. Sharon meets Limerick author Roisin Meaney and Lizzy Lyons from Lizzy's Little Kitchen to talk romantic dining.
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7 February 2017
07/02/2017 Duração: 55minFood and Wine Magazine's Rachael Kealy returns to the studio to talk about her visit to Salt in Cork city. Kwanghi Chan who was born in Hong Kong before moving to Donegal talks about Asian cuisine, the Chinese New Year and his unique range of Chan Chan sauce. Sharon catches up with Caroline Wilson, founder of the Belfast Food Tour, to find out what opportunities the 2016 NI Year of Food and Drink has generated and talks to 2 childhood friends about their journey to open the latest restaurant in Newcastle West, The Silver Room.
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31 January 2017 - 2nd Helpings Show
31/01/2017 Duração: 52minThis is a 2nd helpings show when listeners get a chance to hear previously aired interviewed. Rachael Kealy reviews Sol in Kilkenny. Ruth Hegarty discusses an article she wrote about food waste. Georgina Campbell shares details about recent winners of the Bord Bia Just Ask campaign.
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24 January 2016
24/01/2017 Duração: 54minAlasdair MacInnes is in studio to tell Sharon about celebrating Burns Night with the traditional fare - haggis. Sharon is out and about and visits Sonas Healthfood to learn how to detox gently. Georgina Campbell has details of the December winner of the Bord Bia Just Ask Campaign.
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17 January 2017
17/01/2017 Duração: 56minIn this episode of Best Possible Taste, Sharon Noonan talks to Caroline Gray about the January issue of Easyfood Magazine. Ruth Hegarty from Egg and Chicken Food Projects discusses a recent article she wrote about food waste and Zack Gallagher from the Irish Food Guide Blog has details about the 2016 best Irish foods.
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10 January 2017
10/01/2017 Duração: 47minIn this episode Sharon Noonan is joined in studio by Food and wine Magazine's Rachael Kealy who reviews Cafe Sol in Kilkenny. Maria Brosnan discusses the challenges of product development and launching her company Bake it Easy. We go into the archives to recall what Domini Kemp said about juicing and Evan Mangan from the Marketing Crowd has advice for food companies using social media to market their products and services.
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20 December 2016
21/12/2016 Duração: 44minIn this episode of Best Possible Taste, Sharon Noonan is out on her travels in Co Limerick. She meets Deirdre MacMahon & Anne Maher at the Limerick Urban Coop. She pays a visit to boutique hotel, One Pery Square in Limerick City's Georgian Quarter to have tea with Patricia Roberts. Rosemarie Bennis in Newcastle West's Sonas Healthfood Shop has advice on how to manage heartburn, indigestion and headaches during the festive season.
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13 December 2016
20/12/2016 Duração: 48minFood & Wine Magazine's Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith Boyle at the Beer Writers Awards. PJ Hartnett, Failte Ireland has everything you need to know about Christmas markets throughout the country. We head back to December 2015 to get Christmas cocktail inspiration from Leslie Williams.
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6 December 2016
08/12/2016 Duração: 48minIn this episode wine merchant Ron Forrestal has wine suggestion to match the Christmas dinner. Georgina Campbell provides details of the November 2016 winner of the Bord Bia Just Ask Campaign. Easyfood Magazine editor, Caroline Gray, provides an insight into the Christmas annual. Sharon Noonan reminds us of the Mr C's favourite foods from her meeting with Santa Claus in December 2015.
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29 November 2016 - 2nd Helpings
30/11/2016 Duração: 49minThis 2nd helpings Best Possible Taste is a chance to hear previously aired interviews. Rachael Kealy reviews Ida's Restaurant, Dingle,. Co Kerry. Artist Henrietta Graham describes her passion for painting chefs. Wine merchant, Ron Forrestal, shares his knowledge of wines from Australia.